How To Make Red Velvet Christmas Cake

how to make red velvet christmas cake
  • Desserts and Cakes

red velvet cake gets its coloring from a huge amount of red food coloring dumped in mix, staining the cake a vivid red, but it wasn't always so.

 Nov 18, 2019 at 8:53 am  

By Vincent Vu

Starting guide

  • Cuisine:USA
  • Skill:Medium
  • Calories:630kcal
  • Fat:38g
  • Carbs:80g
  • Protein:9g


3 Layer Cake

  • 450g flour
  • 1.5 teaspoon baking soda
  • 1.5 teaspoon baking powder
  • 3 spoons cocoa powder
  • 600g caster sugar
  • 200ml vegetable oil 
  • 375ml buttermilk
  • 2 eggs • vanilla extract 
  • 1.5 teaspoon red food colouring
  • 180ml caffeine free coffee


  • 375g unsalted butter
  • 375g cream cheese
  •  360g iceing sugar
  • vanilla extract
  •  1 spoon lemon juice


3 layer cake 

  1. Mix the ingredients in a bowl
  2. Pre-heat the oven to 170C
  3. Butter 3*23cm round cake pan
  4. Divide the mixture between the cake pans evenly
  5. Bake them for 30 minutes 6.Leave them to cool completely


  1. Beat the soft butter until fluffy in a bowl
  2. Add the cream cheese and mix them
  3. Add the rest of the ingredients slowly and mix them well
  4. Spread the iceing between the cake layers
  5. Cover the cake with white ready-roll icing and decorate it

Red Velvet Christmas Cake

"Everything is better with a little bit of glitter" -Peppa Pig

Report a Problem